Basmati Rice is used as an important ingredient for a number of authentic cuisines across the world. This long grain rice has distinctively pleasant and appetizing aroma. Easy to digest, this rice is the powerhouse of a number of nutritional elements.
White rice is one of the purest rice and has elongated as well as medium length. It is uniquely treated for daily consumption and has rich aroma as well as sweet taste as every grain is inherently aged.
Like any other rice, our parboiled rice is accessible in both white and brown forms. This rice possesses more fiber and nutrients than different conventional rice. It has long grains and is processed via soaking, steaming and drying.
This rice variety has a mild and nutty flavor. It is one of the good source of niacin, magnesium, selenium and has higher fiber content. It is processed via the removal of the outermost layer of grain (husk).
This is 100% broken rice and is basically the rice grain's fragments which get broke during the stages of processing, milling and/or transporting. This is not damaged in any way and hence has same taste as the unbroken variety.
Known for its affordable price and nutrients enriched content, Non Basmati Rice is considered as safe food option especially for people planning to shed extra weight. Low in fat and high in fiber and carbohydrate, this food grain has distinctive flavor. Easy to cook and quick to digest, non basmati version of rice has special soft texture.